Wheat flour types differ according to the following features: size of the ground grain, how much of the whole grain remains, colour, ash content and gluten content.
Unlike wheat flour, rye flour does not form gluten and has more active ferments which disintegrate starches.
Kirov's Mill (Melnitsa Kirova) is the leading flour milling enterprise in Russia and the largest mill in Europe. Kirov's Mill was built in 1939 and today is a modern flour milling plant producing a wide range of products which comply with Russian and international market standards. It uses high tech equipment and the most innovative technologies.