Grist
Wheat grist
Produced from soft wheat, characterized by a large particle size. Grist can be used for making porridges, as well as an additive for the production of elite breads, incl. dietary.
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Semolina
It is produced from soft wheat. Contains a lot of starch (up to 70%), protein (up to 12%), fats (1%) and very little fiber (0.4%). Contains many useful minerals, primarily iron, as well as potassium, sodium, phosphorus, magnesium, calcium. It is rich in vitamins B1, B2, PP.
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