Bran
Wheat bran
Wheat bran is a by-product of flour milling, it is a hard shell of grain. Bran are an indispensable source of fiber, the most important macro and microelements needed by the human body. Used in the production of bread, in pharmacology, as a food additive.
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Rye bran
Rye bran is a product of biological action similar to wheat bran, but has an original taste, characteristic of a grain of rye. Rye bran is a source of dietary fiber, they contain vitamins A, C, B, PP, E, K, as well as minerals and trace elements.
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