Wheat flour
Wheat flour types differ according to the following features: size of the ground grain, how much of the whole grain remains, colour, ash content and gluten content.
Rye flour
Unlike wheat flour, rye flour does not form gluten and has more active ferments which disintegrate starches.
Special types of flour
As well as our main products, Kirov Mill sells special types of flour which are ideally balanced for producing a specific ready made product.
Our mill
Kirov's Mill (Melnitsa Kirova) is the leading flour milling enterprise in Russia and the largest mill in Europe. Kirov's Mill was built in 1939 and today is a modern flour milling plant producing a wide range of products which comply with Russian and international market standards. It uses high tech equipment and the most innovative technologies.
Gulfood 2023
Kirov’s Mill will participate in Gulfood 2023, the largest international event that unites food and beverage companies from all over the world. The exhibition will take place in Dubai World Trade Centre from the 20th till the 24th of February.
We invite you to visit us at the Pulses / Grain & Cereals section in Za’abeel Hall 5, stand Z5 - C19.
